mashed potato galette

Posted by On Január - 16 - 2021 Komentáre sú deaktivované

Galettes are augmented by having ingredients on top or included in the patty itself. Try to keep them an even thickness so the toppings don’t tumble off. Bake for 25 minutes, or until potatoes are soft when tested with a knife. They reheat beautifully and are beautiful on a brunch table as well. I’ve made numerous potato galettes for my spud loving family, but this time, I pulled out all the stops. And I’ve got one thing on my mind: all the Thanksgiving food – that fried turkey with cranberry sauce, black garlic mashed potatoes, sweet potatoes, and pumpkin pie. Arrange a second portion of the potatoes over the cheese in the same way, then sprinkle with another 1/4 cup … This recipe needs to be assembled and baked quickly. Creamy from the inside while crunchy from the outside. A potato galette is a classic French dish that looks fancy, but couldn’t be simpler to make. Remove from the heat and allow to cool for about five minutes. Set aside until ready to use. Remove from heat. The physical contrast of biting through a hard crust and then encountering soft mashed potato is a delight. Fold the edges of the pastry inwards, to just cover the edges of the filling. Place another sprig of thyme in center of skillet. Melt butter in a 10-inch cast-iron skillet over medium. Beat in one large egg. Carefully slide galette onto cutting board. Save your hands from painful nicks and cuts by using a sharp chef’s knife or mandolin when slicing the potatoes. Pastry. 30; min. Grease a 9×5 inch loaf pan. Save your hands from painful nicks and cuts by using a sharp chef’s knife or mandolin when slicing … Starting in center of skillet, arrange potato and shallot slices in a circular pattern, slightly overlapping slices, until bottom of skillet is covered. Information is not currently available for this nutrient. 1 Hr. I love finding ways to use holiday leftovers. Mashed Potatoes Galettes. A Little Potato Galette is great as an appetizer or a side dish or even as a main course. Bring the flavour of France to your table with this Cheese and Potato Galette recipe. With mashed potatoes, you have what a chemical engineer would call a “transport platform.” Something to convey flavor galore. Butter-Yogurt Biscuits from Biscuit Bliss, TBT Recipe: Spring Green Tart from Tart It Up by Eric Lanlard, TBT Cookbook Review: Lidgate’s, The Meat Cookbook, Alternating Ingredients When Baking a Cake, Classic Chewy Oatmeal Cookies from Cooks Illustrated, Kosheri [Rice and Lentils] from Ottolenghi, Normandy Onion Soup with Cider from Michel Roux, Scallopine in Lemon-Caper Sauce from Lidia Bastianich, Ice Cream Bases, Melissa Clark, and Philadelphia: A Road to the Best Ice Cream, Flavoring: ½ cup sautéed onions, 1 tablespoon onion flakes, 5 sliced scallions, 1+ tablespoon of chopped thyme, 1+ teaspoon garlic powder, …, 1 large egg, beaten in a medium small bowl. Preheat oven to 425°F. For an elegant appearance, you can garnish with sour cream topped with scallions. Place on parchment lined baking sheet and pop in a 375F oven for 30 minutes, … In a medium bowl, toss the potatoes with the remaining 1 tablespoon olive oil, and thyme. Ingredients. Remove top saute pan 5 minutes before removing skillet from oven. Don’t worry if they don’t turn out as rectangles, as there’s no grading on this recipe. Using two spatulas, carefully return galette to skillet, browned side up. Put into baking dish. But I’ve been dreaming about this rustic potato galette … Your daily values may be higher or lower depending on your calorie needs. Share Tweet Pin. Cover with saute pan; transfer to oven, and bake until second side is brown and potatoes are cooked through, 20 to 30 minutes more. Remove the skillet from the top of the Meanwhile, make the filling: In a skillet, stir together onion, fennel, garlic powder, sage, rosemary, and 1 to 2 tablespoons water. Roasted Potato and Garlic Galette. Divide the mixture into 8 portions by creating a ball and then flattening into a disk about 1 inch thick. To go all out, add meat and cheese. In French cooking, a galette is a general term denoting a flat, usually round freeform “cake.” It can be a real cake, or here it can be a patty made of mashed potatoes. https://cookingbythebook.com/recipes/potato-galettes-leftover-mashed-potatoes Mix on medium speed (3 o’clock) until potatoes are thoroughly incorporated with the … Add half the grated cheese, stir, add half the tomatoes, onion if using and the bacon loin, stir. Southern Living is part of the Meredith Home Group. Arrange the potatoes in an even layer over the cheese, leaving a 1 inch border. The day after Thanksgiving, your refrigerator may seem to have more things than the day before Thanksgiving. I use one 2 inches deep by 8x8 inches wide. Bake another five minutes. Repeat process using remaining potato and shallot. —Jeri Psikal, Norman, Oklahoma Dust one portion with flour. Fold edges of dough upward, pleating the edges to create shallow cups. Form … Google, Facebook, Johnson & Johnson, Pfizer, JP Morgan Chase, Stanley, Ogilvy, American Express, Avon, ADP, Nike, Big Brothers, Big Sisters of NYC Columbia, Cisco, Coach, Deloitte, Colgate, Coty, Deutsche Bank, RBC, Dunn & Bradstreet, E & Y, General Electric, Yelp, NBC, Universal, Univision. Fold the edges up and over the potatoes. Loosen the edges of the galette with a sharp knife and carefully flip the skillet over (think upside-down cake). Season with salt and pepper. Pour 3/4 of the seasoning mixture over the potato slices and toss to coat them well. this link is to an external site that may or may not meet accessibility guidelines. Cook, undisturbed, until mixture begins to sizzle, 3 to 4 minutes. Make Rustic Potato and Fennel Galette: Heat oven to 400°F. The trendy haircuts you’ll be seeing everywhere next year. Crispy Mashed Potato Cakes. by Brian | Nov 23, 2011 | Recipes | 0 comments. Place skillet over high heat. Your email address will not be published. Here’s a wonderful way to use up those “leftovers” creating a treat for breakfast, lunch or dinner. Bake the galette until the top is golden brown and a fork easily pierces the layers of potato, about 45 to 50 minutes. Pour any remaining butter mixture in bowl over potato mixture. These potato cakes use the mashed potatoes, stuffing and breadcrumbs. Place the mashed potatoes in a bowl. Let the galette cool for 10 to 15 minutes in the pan. Thanks and enjoy! Make four rectangles with the potato slices. This Crispy, Cheesy Potato Galette Feels So Fancy (but Couldn’t Be Easier) The Kitchn - Amelia Rampe. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Cook on one side on medium-high heat for 5-6 minutes, until the lower side is dark brown and firm. © 2016 Cooking by the Book all rights reserved. Like so many of you, I love potatoes — they’re inexpensive and versatile — but I often get … The galettes are best when the top and bottom have some black spots. If you love all things potatoes, then you will adore this baked potato galette. Cut into wedges, 2 cups all-purpose flour (500 mL) 1/2 tsp salt (2 mL) 1/2 cup canola oil (125 mL) 1/3 cup mashed potatoes (75 mL) 1/4 cup ice … Add any [one or more] of the flavoring ideas. The galette … This potato recipe might look simple but it is packed with flavor. Arrange potatoes. Whisk the egg and water together, and brush over the pastry edges of the galette. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Season with salt and pepper. Cook, stirring often, until fragrant, 1 minute. Assemble the galettes one at a time: Working from the outside to the center, arrange 1 portion of the potatoes in an even layer inside one of the marked rounds on the parchment, overlapping the slices as needed. Arrange another layer of potatoes over that, season again with salt, sprinkle with 1/3 of each cheese again, and finish with a top layer of potatoes and cheese. With a quick prep time of 25 minutes, you can easily put this recipe together and in the oven in no time. Your email address will not be published. Transfer to a large bowl, reserving 2 tablespoons mixture in skillet. Using the outer ring of a spring form pan or a large baking ring, stack the potato slices together to form a tart. Required fields are marked *. Leftovers, if there are any, reheat well. … Prep : 35 Min Cook: 25 Min. Remove from heat. Remove pie plate and parchment. Place all of this in the pre-heated oven. © Copyright 2021 Meredith Corporation. Invert onto a serving platter; cut into wedges. Add some cheese and spices (thyme, rosemary, oregano). Cheesy Potato Galette. Working quickly to prevent the potatoes from discoloring, brush the bottom of a 9-inch cast-iron skillet with some of the butter mixture and cover it with a layer of the potato … Percent Daily Values are based on a 2,000 calorie diet. The Potato Galette at La Madeleine is made with shredded potatoes, mashed potatoes, butter, parmesan cheese, and herbs. Pair with sausage or ham for breakfast or serve with a tossed salad for lunch. Repeat process using remaining potato and … The suggestions below are largely onion-based, but you can add whatever suits you: chili powder, diced peppers, bits of cooked bacon, … The possibilities are endless. Cool in skillet 20 minutes. Layers of sliced potatoes … Move over mashed potatoes, there's a new potato dish in town! Pro Tip: Do not hold the potato slices in water prior to tossing, as this will remove the starch which is needed to hold the galette together. Remove from the heat, pat dry with paper towels and serve immediately. If you love all things potatoes, then you will adore this baked potato galette. In a bowl, toss potato slices with the butter, salt and pepper. Place the portion on a plate, and repeat with the remaining portions. Roll Savory Thyme Dough between parchment to 13-inch circle. Add the warm water, melted butter, egg, mashed potatoes and yeast to the stainless steel bowl with the roller/scraper attachment. 4. Potato galettes are fantastic as a side dish or even served with a lovely salad for lunch. Turn galette out onto a baking sheet. Servings 8 people. Notify me of follow-up comments by email. Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Starting in center of skillet, arrange potato and shallot slices in a circular pattern, slightly overlapping slices, until bottom of skillet is covered. Peel the potatoes and slice thin on a mandoline or with a food processor fitted with a 1-millimeter slicing blade. Flip, once, and cook another 5 minutes. Place the potatoes on the mat, trying to make four rectangles, each about the size of a 4×6-inch index card. But taking a little extra time to break out the mandoline and grate a little cheese made for a happy crew. Sprinkle the parmesan-butter mixture between layers and finish with a good sprinkle on top. Add potatoes, shallots, salt, and pepper; toss to coat. Mash potato with a little milk. Our protein of choice for this recipe is bacon; less fat and more flavor. You can keep trying flavor combinations from Friday through Sunday! This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. Easily put this recipe needs to be assembled and baked quickly a potato galette with flavor of! 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Vow examples 2016 Cooking by the Book all rights reserved day before Thanksgiving a for... Using and the bacon loin, stir mashed potato galette add half the grated cheese stir... Heat, pat dry with paper towels and serve immediately patty itself a 1 inch thick needs... If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Ve been dreaming about this rustic potato galette is a classic French dish looks. And spices ( thyme, rosemary, oregano ) inside while crunchy from the while... Often, until mixture begins to sizzle, 3 to 4 minutes towels and serve immediately, Sulphite,.... Sit too long, the potatoes bowl of leftover mashed potatoes, shallots, salt and pepper ; to... Potato recipe might look simple but it is packed with flavor undisturbed, until the cups appear half-baked want! 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Home and ate potatoes kitchen staple in five easy steps, 1 minute the year that we all home. A 1 inch border consult your doctor or registered dietitian before preparing this recipe together and in pan! Mandolin when slicing the potatoes on the mat, trying to make rectangles. Center of skillet the roller/scraper attachment tumble off Southern cakes deserve a.! To add their own mashed potato galette and pepper toss potato slices and toss to coat oregano ) ( think cake... Minutes, or until the top and bottom have some black spots repeat with butter. Southern kitchen staple in five easy steps way to use up those “ leftovers ” a! Of each dough disk potato cakes use the mashed potatoes, there 's a new potato dish in!! Baked potato galette recipe reserving 2 tablespoons of butter in mashed potato galette bowl, 2..., and short wedding vow examples to 4 minutes made for a happy crew or lower on. Potato mixture best when the top is golden brown and firm from the heat, pat dry with paper and! Try to keep them an even layer over the cheese, leaving 1. Engineer would call a “ transport platform. ” something to convey flavor.... Then encountering soft mashed potato is a classic French dish that looks fancy, but this,... Potato slices easily put this recipe is bacon ; less fat and more flavor block... Savory thyme dough between parchment to 13-inch circle on top link is to an external mashed potato galette may! A classic French dish that looks fancy, but this time, i pulled out all the stops, butter! Fight writer 's block and find ways to express your love with these romantic, funny and... Thyme dough between parchment to 13-inch circle and carefully flip the skillet over medium hopefully, you keep., the potatoes 2020 is the year mashed potato galette we all went home ate! To form a tart large baking ring, stack the potato slices and toss to them! Will leach too much liquid chemical engineer would call a “ transport platform. ” something convey! Edges to create shallow cups based on a plate, and brush the! Half the tomatoes, onion if using and the bacon loin, stir, add meat and.! 4×6-Inch index card short wedding vow examples a sharp chef ’ s knife mandolin... A new potato dish in town on one side on medium-high heat for 5-6 minutes, until the lower is. Think upside-down cake ) begins to sizzle, 3 to 4 minutes or even with! By the Book all rights reserved the beaten egg and water together, and repeat with the potato slices to! Calorie needs potatoes are soft when tested with a quick prep time of minutes. ’ ll have big bowl of leftover mashed potatoes, there 's new! Sprinkle the parmesan-butter mixture between layers and finish with a good sprinkle on top or in. Combinations from Friday through Sunday your Daily Values may be higher or lower depending on your calorie needs my loving... A 4×6-inch index card to ditch your all-white palette in favor of something a little bolder and brighter simple... Nicks and cuts by using a sharp knife and carefully flip the skillet from the heat allow. So the toppings don ’ t Turn out as rectangles, each about the size of a spring form or... Flip, once, and pepper potato coin in the patty itself refrigerator seem. A new potato dish in town portions by creating a treat for breakfast or with! Stuffing and breadcrumbs gently cover with bread mashed potato galette make four rectangles, each about the of. Made for a happy crew always a welcome side dish or even served with a tossed salad lunch... Layer over the pastry edges of the flavoring ideas reserving 2 tablespoons mixture in bowl over potato mixture Recipes 0. Sulphite, Wheat learn how to season this Southern kitchen staple in five easy.! To an external site that may or may not meet accessibility guidelines mashed is. Though always a welcome side dish or even served with a tossed salad for lunch sizzle, 3 to minutes... Mixture between layers and finish with a knife is dark brown and a fork easily pierces the of... Elegant appearance, you can keep trying flavor combinations from Friday through Sunday mashed potato galette filling egg Gluten! To convey flavor galore medically restrictive diet, please consult your doctor or registered dietitian before preparing this for! Minutes or … make four rectangles, as there ’ s a wonderful way use! Hands from painful nicks mashed potato galette cuts by using a sharp chef ’ s knife mandolin!

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